Perth Commercial Kitchen Equipment That Doesn’t Let You Down

Your fridge dies mid-service and suddenly you’re scrambling. Been there? Most kitchen owners have that story. Climate Design Services has spent over 20 years sorting out Perth commercial kitchen equipment for businesses just like yours.

We’ve seen every type of breakdown you can imagine. Units that looked great in the showroom but couldn’t handle Perth summers. Cheap gear that needed replacing after 18 months. Equipment installed so poorly it never worked right from day one.

The thing is, your kitchen runs on reliable refrigeration and cooling. When that fails, everything stops. We specialise in gear that holds up through 40-degree days and busy service periods without chucking a tantrum.

The Gear We Supply for Perth Kitchens

Most commercial kitchens need a mix of refrigeration to operate properly. Cool rooms for bulk storage. Display fridges that keep food visible and safe. Under-counter units tucked into tight spaces. Ice machines that actually keep up with demand.

We focus on refrigeration and cooling because that’s where two decades of experience matters most. You can buy a commercial fridge from heaps of places. Getting one that suits your specific kitchen and lasts? That takes knowledge.

Here’s the Perth commercial kitchen equipment we work with regularly:

• Cool rooms: Built to fit your space, not the other way around
• Commercial fridges: Everything from small under-counter units to walk-ins
• Display cases: For cafés, delis, and anywhere customers need to see products
• Ice machines: Sized properly so you’re not constantly running out
• Kitchen HVAC: Because working in a hot kitchen makes everyone miserable

The refrigeration brands we recommend have proven themselves in real Perth kitchens. Not the flashy stuff that wins design awards then breaks constantly. We’re talking workhorses that handle Australian conditions year after year.

Getting Installation Right From the Start

Here’s where things usually go sideways. Someone quotes cheap to win the job then cuts corners everywhere. Six months later you’re dealing with constant breakdowns and massive power bills.

Our installers have worked in every type of Perth kitchen imaginable. Cramped café corners where everything’s tight. Big hotel kitchens with complex setups. Old buildings where nothing’s straightforward. Even food trucks where every millimetre counts.

We actually come look at your space before quoting. Sounds basic but you’d be surprised how many companies quote over the phone. Your ceiling height matters. Your power supply matters heaps. Where your team moves and works matters for equipment placement.

The installation covers everything properly:

• Checking your site for power capacity and ventilation needs
• Positioning equipment so your workflow makes sense
• Electrical work done to code, not just close enough
• Running every function before calling it done
• Teaching your staff how it all works

That last bit gets skipped by heaps of installers. Your crew needs to know what’s normal and what means ring us immediately. They need to understand the controls so they’re not constantly fiddling with settings.

Maintenance That Stops Problems Early

Most Perth commercial kitchen equipment breakdowns start small. A corner that’s slightly warmer than usual. Frost appearing where it shouldn’t. Weird noises that seemed minor at first.

Our service and maintenance visits catch this stuff before it becomes expensive. We’re not just ticking boxes on a checklist. Our techs look at how your gear performs and what might cause grief later.

Regular servicing covers the boring but critical tasks. Coils get cleaned properly because dirty coils kill efficiency. Refrigerant gets checked and topped if needed. Electrical connections get inspected because loose wires start fires. Door seals get tested because tiny gaps waste serious power.

How often you need service depends on your operation. A café closing at 3pm needs different attention than a 24-hour joint. We work out a schedule that matches how hard you work your equipment.

When emergencies happen, we’ve got techs available round the clock. Christmas Day, New Year’s Eve, doesn’t matter. Commercial kitchens don’t stop for holidays so neither do we. Our vans carry common parts to fix most problems straight away.

Custom Solutions When Standard Gear Won’t Work

Some jobs don’t fit normal equipment catalogues. Maybe your space has weird dimensions. Perhaps you need multiple temperature zones in a compact area. Your building might have restrictions that rule out standard installations.

The custom services side of our business handles these situations. We’ve designed refrigeration for spaces that seemed impossible. Built cooling systems in heritage buildings with limited options. Created setups handling different temps in tiny footprints.

Custom work costs more upfront but saves money long-term. It’s better than forcing standard equipment into spaces where it’ll struggle constantly.

Why Perth Businesses Keep Coming Back

Twenty years in business means proving ourselves through consistent work. We show up when we say we will. Do what we promised. Answer the phone when you ring with problems. Fix things properly instead of slapping on band-aids.

Every tech we send has real experience, not just classroom training. The bloke who quotes your job often installs it too. You’re not dealing with different crews who never communicate.

We also sort air conditioning for commercial kitchens. A comfortable kitchen means your team works better during long shifts. Nobody performs well when they’re cooked.

Let’s Get Your Kitchen Sorted

Your Perth commercial kitchen equipment needs to work every single day without drama. You can’t afford breakdowns during service or waiting days for repairs.

Climate Design Services has worked with Perth food businesses for two decades. Family cafés, restaurant groups, caterers, industrial kitchens. Size doesn’t matter. What matters is getting gear that performs and support when you need it.

Want to chat about new equipment or fixing what you’ve got? Contact us and we’ll come have a proper look. No sales pitch rubbish, just honest advice about what makes sense for your kitchen. We’ll work within your budget and timeline to get things sorted properly. Your kitchen works hard enough already. Let’s make sure your equipment keeps up without giving you constant headaches.